Our senses are not mistaken. 

No scents are alike, no leaves are alike, no seeds are alike.

Creating plant-based desserts means cultivating and celebrating the diversity of nature by adopting more responsible behaviours. To savour them is to discover its amazing variety.

With Soon, taste the best of the plant world..

A responsible brand

Soon is a young, committed organic plant-based brand designed to promote the diversity and richness of plants through natural, simple, healthy and tasty recipes spelt-, oat- or hemp- based.
 
Sensitive to the preservation of our Earth, curious to discover all that Nature has to offer us, and eager to consume differently (better), we have imagined Soon products to offer you the possibility of diversifying plant sources while contributing to a world more respectful of Life.
 
By creating spelt, oat and hemp desserts from responsible French organic sources, we cultivate and celebrate the diversity of a generous nature.
 
We want Soon to have a positive impact on Humankind and the Planet because we believe that what is in our spoons can have a great impact on the environment, biodiversity, but also health.

Our PLANTS

radiant, stimulating, gourmet

resilient, comforting, amazing

virtuous, generous, tasty

EXOTIC, BRILLIANT, FAIRTRADE

Our products

At Soon, we are a young, dynamic team with a passion for nature and all that it has to offer. We explore its potential every day to find the most delicious and respectful combinations of each plant.
 
Today we can finally share our discoveries with you by proposing new recipes to make you love
plants in their true nature.
 
Let’s share our passion for plants with plant-based desserts made in Brittany, with recipes that are 100% organic, healthy, as varied as they are delicious, and that make the most of the advantages of spelt, oats, coconut and hemp, all of which come from responsible, French sources (except coconut as you can image, we selected a fairtrade coconut).

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French spelt juice* 87% (gluten) (water, French spelt* 12.8%), Fairtrade coconut cream*, tapioca starch*, selected live cutures.
May contain traces of nuts.

*Organic ingredients
 Per 100g
Energy value321 kJ / 76 kcal
Fats2,2 g
of which saturated fatty acids1,8 g
Carbohydrates12,8 g
of which sugars5,0 g
Protein1,3 g
Salt0,04 g

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French oat juice* 95.7% (gluten) (water, French oat* 12.8%), tapioca starch*, agar-agar*, selected live cultures.
May contain traces of nuts.
 
*Organic ingredients
 Per 100g
Energy value278 kJ / 66 kcal
Fats0,9 g
of which saturated fatty acids0,2 g
Carbohydrates12,0 g
of which sugars3,8 g
Protein1,5 g
Salt0,01 g

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French oat juice* 76% (gluten) (water, French oat* 12.8%), Fraitrade banana* 11.8%, French sugar beet*, concentrated lemon juice*, Frairtrade grated coconut9 1.2%, tapioca starch*, agar-agar*, selected live cultures.
May contain traces of nuts.

*Organic ingredients
  Per 100g
Energy value
 345 kJ / 82 kcal
Fats 1,6 g
of which saturated fatty acids 0,9 g
Carbohydrates 14,4 g
of which sugars 8,5 g
Protein 1,4 g
Salt 0,01 g

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French hemp juice* 82% (water, French hemp* 4.2%), French sugar beet*, tapioca starch*, Fairtrade chocolate powder* 2.5% (Fairtrade sugar*, Fairtrade cocoa*), Fairtrade low-fat cocoa powder*, natural chocolate flavouring*, thickener: locust bean gum*, salt, antioxidant: rosemary extract.
May contain traces of nuts.
 
*Organic ingredients
 Per 100g
Energy value395 kJ / 94 kcal
Fats2,8 g
of which saturated fatty acids0,5 g
Carbohydrates15,3 g
of which sugars11,8 g
Protein1,3 g
Salt0,12 g

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French hemp juice* 84% (water, French hemp* 3%), French sugar beet*, tapioca starch*, hazelnut puree* 3%, thickener: locust bean gum*, natural hazelnut fllavouring*, salt, antioxidant: rosemary extract.

May contain traces of nuts.
 
*Organic ingredients
 Per 100g
Energy value394 kJ / 94 kcal
Fats4,1 g
of which saturated fatty acids0,4 g
Carbohydrates13,0 g
of which sugars8,2 g
Protein1,0 g
Salt0,12 g

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French hemp juice* 84% (water, French hemp* 3%), French sugar beet*, tapioca starch*, hazelnut puree* 3%, thickener: locust bean gum*, natural hazelnut fllavouring*, salt, antioxidant: rosemary extract.

May contain traces of nuts.
 
*Organic ingredients
 Per 100g
Energy value394 kJ / 94 kcal
Fats4,1 g
of which saturated fatty acids0,4 g
Carbohydrates13,0 g
of which sugars8,2 g
Protein1,0 g
Salt0,12 g

Nos recettes

Our recipes

Ingredients (serves 4) :

2 chicken breasts
1 tablespoon of olive oil
 
For the marinade
50g of SOON Spelt dessert
5g Massala
5g of salt
 

Preparation:

Mix the ingredients for the marinade and smear it over the chicken breasts. Leave to marinate in the fridge for 1 hour. Fry in a pan with a drizzle of olive oil.
 
Suggestion for accompaniment: wheat semolina

Ingredients (serves 4) :

For the blinis
300g of SOON Oat Natural dessert
175g wheat flour
1 egg
2g salt
2g baking powder

For the sauce
100g of SOON Oat Natural dessert
1 case of chopped chives
A few drops of lemon juice

For the garnish
200g smoked trout
2 cooked beetroot, cut into strips
 
Mix the flour, salt and baking powder in a bowl. Stir in the Oat Natural dessert and egg. Cook the blinis in a lightly greased pan until golden brown.
For the sauce: mix the Oat Natural dessert, chives and lemon juice.
Arrange a blini on a plate, add the sauce, arrange the beetroot strips and the smoked trout. Decorate with a few sprigs of chives.

Ingredients (serves 4) :

150g SOON Oat Natural dessert
85g wheat flour
1 egg
30g sugar
2g baking powder
 
For the filling
250g SOON Oat Natural dessert
2 apples
100g sugar
300ml water
1 cinnamon stick
1 star anise
 
Mix the flour, sugar and baking powder in a bowl. Mix in the Soon Oat Natural dessert and the egg. Cook the dough in a lightly greased waffle iron until golden brown.
Put the water, sugar and cinnamon in a saucepan and bring to the boil. Peel the apples and cut them in half. Cook in the syrup for 12 minutes.
Arrange the waffles on a plate, add the Soon Oat Natural dessert in a glass and arrange the apple pieces in the syrup.

Ingredients (serves 4) :

4 pears (small size)
150g sugar
300ml water
1 jar (i.e. 350g) of SOON Spelt dessert
20g flaked and roasted almonds
 
Make a syrup with the water and sugar. Peel the pears and poach in the syrup for 15 minutes. Leave to cool.
Arrange the SOON Spelt dessert in a glass, place a poached pear and add a few almonds.

Ingredients (4 serves) :

250g SOON Spelt dessert
2 apples
100g sugar
300ml water
1 cinnamon stick
1 star anise
 
Mix the flour, sugar and baking powder in a bowl. Mix in the Soon Spelt dessert and the egg. Cook the dough in a lightly greased waffle iron until golden brown. Put the water, sugar and cinnamon in a saucepan and bring to the boil. Peel the apples and cut them in half. Cook in the syrup for 12 minutes.
Arrange the waffles on a plate, add the Soon Spelt dessert in a glass and arrange the apple pieces in the syrup.

Nos actus

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35531 Noyal-sur-Vilaine
FRANCE

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